March 25, 2017
911 Pine Street
Seattle, WA 98101
March 25, 2017
Doors at 2:00 & 7:00 pm
Shows at 3:00 & 8:00 pm
(not including fees)
AVOID FRAUDULENT TICKETS!
ONLY BUY FROM OFFICIAL SOURCES:
- IN PERSON at the Paramount Theatre Box Office, open Monday through Friday, 10 am to 6 pm.
- ONLINE at Ticketmaster.com, which is accessible via this site.
- BY PHONE using Ticketmaster's automated system at 1-800-745-3000.
There are many ticket resellers and secondary markets for tickets. The ONLY OFFICIAL website for the theatre is stgpresents.org. Please note: we do run occasional offers through partner sites including, but not limited to: Broadway.com, Goldstar, TravelZoo, official artist websites and their official fan clubs.
Purchasing tickets from any other seller or website runs a high risk of receiving fraudulent tickets.
Note: if you have successfully purchased tickets from one of the official sources listed above, congratulations! We're sure you're excited, but please DO NOT share photos of your tickets online. Tickets can be replicated via these photos and resold, which could inhibit your ability to enter the theatre. We look forward to seeing you at the show!
STG Presents Alton Brown Live: Eat Your Science at The Paramount Theatre on March 25, 2017.
*VIP ticket includes a premium seat and a special merchandise item.
“Alton Brown Live: Eat Your Science,” the follow-up to the smash “Edible Inevitable” tour, will hit the road in 2017. Fans can expect all-new everything including songs, multimedia presentations, talk-show antics, and bigger and better potentially dangerous food demonstrations. Brown has a knack for mixing together a perfect base of science, music and food into two hours of pure entertainment. Critics and fans alike have raved about the interactive components of Brown’s shows. He promises “plenty of new therapy inducing opportunities during our audience participation segments. I don’t want to give too much away, but this time we’re going to play a little game while we’re at it. Plus, you’ll see things I’ve never been allowed to do on TV.” He’s also contemplating more sophisticated protective gear for folks in the first few rows…just in case things get messy…again.
Brown, author of the James Beard award winning, “I’m Just Here for the Food,” and the New York Times bestselling sequence, “Good Eats,” is releasing the first of two new cookbooks through Ballantine Books (an imprint of Random House) in the Fall of 2016. ALTON BROWN: EVERY DAY COOK, or EDC as Brown calls it, is a collection of more than 100 personal recipes as well as a pinch of science and history. He has hosted numerous series including, “Cutthroat Kitchen,” “Camp Cutthroat” and “Iron Chef America” and created, produced and hosted the Peabody award winning series, “Good Eats” for 13 years on Food Network. Good Eats can still be seen on the Cooking Channel and Netflix.
Information about Alton Brown and the Eat Your Science tour can be found on AltonBrownlive.com; Facebook: /altonbrown; Twitter: @altonbrown; Instagram: @altonbrown; or use the tour hashtag #AltonBrownLive.