STG Presents
Cook’s Science: The Burger Tour
Cook’s Science: The Burger Tour
The Neptune Theatre
Wednesday
October 19, 2016
To Purchase By Phone:
1-800-745-3000
The Neptune Theatre

1303 Northeast 45th Street

Seattle, WA 98105-4502

DIRECTIONS ›

Wednesday
October 19, 2016

Doors at 7:00 pm

Show at 8:00 pm

To Purchase By Phone:
1-800-745-3000
GA Seated Show
All Ages / Bar with I.D.
$25.00
(not including fees)

AVOID FRAUDULENT TICKETS!

ONLY BUY FROM OFFICIAL SOURCES:

  • IN PERSON at the Paramount Theatre Box Office, open Monday through Friday, 10 am to 6 pm.
  • ONLINE at Ticketmaster.com, which is accessible via this site.
  • BY PHONE using Ticketmaster's automated system at 1-800-745-3000.

There are many ticket resellers and secondary markets for tickets. The ONLY OFFICIAL website for the theatre is stgpresents.org. Please note: we do run occasional offers through partner sites including, but not limited to: Broadway.com, Goldstar, TravelZoo, official artist websites and their official fan clubs.

Purchasing tickets from any other seller or website runs a high risk of receiving fraudulent tickets.

Note: if you have successfully purchased tickets from one of the official sources listed above, congratulations! We're sure you're excited, but please DO NOT share photos of your tickets online. Tickets can be replicated via these photos and resold, which could inhibit your ability to enter the theatre. We look forward to seeing you at the show!

STG Presents Cook’s Science: The Burger Tour at The Neptune on October 19, 2016.

Cook’s Science: The Burger Tour will take you on a quest to answer one of America’s most pressing questions: What makes a burger so good? Cook’s Science Executive Editors, Dan Souza and Molly Birnbaum, use interactive video, music, scent, storytelling, and live experiments to take you on their journey--from top bun to bottom bun. Together, you’ll learn how sound changes our perception of lettuce, why the glass ketchup bottle is a cruel joke, how grass can change the flavor of beef fat, and why the most important ingredient in your hamburger bun is actually a vegetable. Bring an open mind and an open stomach; your most pressing food, science, or cooking questions; and a friend. It’s going to be fun (and weird, but in a good way).

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