Nearby Restaurants
629 Pike St, Seattle, WA, 98101
Located in the heart of downtown Seattle, Alder & Ash is a stylish and bustling bar and grill featuring New American cuisine and craft cocktails infused with the spirit of the Pacific Northwest.
1600 9th Avenue, Seattle, WA 98101
Bombo is a modern Italian kitchen specializing in Italian cuisine crafted with seasonal Pacific Northwest ingredients featuring house-made pasta and Woodstone oven-baked pizza.
1301 4th Ave, Seattle, WA 98101
Just a short walk from The 5th Avenue Theatre, The Capital Grille offers refined comfort and elegance. Inside, African mahogany paneling and Art Deco chandeliers set the stage for a memorable meal. Known for nationally acclaimed dry-aged steaks, fresh seafood, and world-class wines, the restaurant pairs impeccable service with a warm, stately atmosphere. Whether for a pre-show dinner or post-performance celebration, The Capital Grille delivers an exceptional dining experience.
621 Union Street, Seattle, WA, 98101
Located at the base of Seattle’s iconic Two Union Square, Cortina offers classic Italian fare and expertly crafted cocktails in an elegant setting. Open Monday through Friday, guests can dine in the spacious bar, cozy dining room, or host a special event in the private space—ideal for pre- and post-show meals. With warm ambiance and exceptional service, Cortina is a perfect place to relax and indulge before or after your visit to The 5th Avenue Theatre.
401 Union St, Suite 201
The Fonte Bar at Rainier Square is a coffee-focused restaurant in Seattle that emphasizes quality coffee from global farms, along with a diverse food menu featuring breakfast items like avocado toast and breakfast burritos, and lunch options including salads, sandwiches, and paninis. It offers vegetarian and vegan choices, grab-and-go meals, happy hour, and a selection of alcohol such as local and imported beers, wines, and signature cocktails.
411 University St, Seatle WA 98101
The George serves breakfast, lunch, dinner, and weekend brunch with a brasserie-inspired menu featuring the Pacific Northwest’s freshest seafood, dry-aged meats, and seasonal produce. Ideally located across the street from 5th Avenue Theatre, the restaurant blends George B. Post’s classical architecture with a modern redesign by Lázaro Rosa-Violán, showcasing an art-deco bar, Palladian windows, marble floors, and velvet accents. Executive Chef Guillermo Carreño highlights hyper-seasonal cuisine with farm-fresh ingredients from Washington’s rich agricultural regions. The 4,500-square-foot space includes a large dining room, a bar and lounge, and private dining for 14—perfect for milestone celebrations, business lunches, and intimate gatherings.
1225 4th Ave Seattle, WA 98101
A striking thirty-foot wine tower at the center of a sleek, glass-paneled restaurant makes quite the statement—but then again, with The 5th Avenue Theatre just a block away, there’s plenty of drama in the neighborhood. Purple Café and Wine Bar’s menu features a curated selection of wine bar favorites made with seasonal Northwest ingredients, paired with wines from Washington and around the world. Whether savoring a glass before the show or enjoying a post-performance bite, their vibrant atmosphere ensures a memorable experience.
619 Pine Street, Seattle, WA 98101
Travel through the lush oceans and forests of Puget Sound and Washington state while dining at RIDER. Located on the ground floor of Hotel Theodore in Downtown Seattle, RIDER features a menu that highlights fresh, sustainable, and locally sourced seafood and ingredients. From the woodfired grill to the elegantly polished dining room the space has been thoughtfully designed to welcome and host Seattle locals and travelers alike.
411 University St, Seattle, WA 98101
Just steps from The 5th Avenue Theatre on the lower lobby of the Fairmont Olympic, Shuckers is one of Seattle’s original oyster bars. Set in a former 1930s haberdashery, the restaurant features carved oak paneling and a tin ceiling, offering a cozy pub-style setting for fresh Northwest seafood and local microbrews. A favorite for seafood enthusiasts, Shuckers serves chowder, fish and chips, and a premier selection of locally sourced oysters—prepared at least four ways and shucked live on weekends. Daily market board specials highlight seasonal catches like the exclusive Copper River Salmon, while an extensive wine list and craft cocktails round out the menu. With an average staff tenure of more than 20 years, guests can expect expert recommendations and warm, knowledgeable service.